Korean Spicy Sauce Pork Ribs
by Lodging home
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put water in a pot, bring to a boil, and blanch the ribs. Remove the ribs and control the dry water.
2. Put the hot sauce and fermented bean curd in a bowl and mix well.
3. Prepare accessories: green onion, ginger, garlic, dried chili.
4. Put bottom oil in the pot, turn on high heat, add the ribs, and stir-fry evenly.
5. Add fermented bean curd hot sauce and stir fry evenly.
6. Add green onion, ginger, garlic and dried chili, and stir fry.
7. Add boiled water, surpass the ribs, bring to a boil, turn to low heat, and cook for half an hour.
8. Just collect the juice.
