Korean Spicy Seafood Noodle

Name: Korean Spicy Seafood Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 mussels; 7 shrimp; 1 Squid; 400g noodles; 1 tbsp garlic; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Korean Hot Sauce; 2 tbsp Chili powder; 1 teaspoon pepper powder; 1 tbsp sesame oil; 1 teaspoon beef noodles; 1 Green onions; 1/4 onion; 1/3 root squash; 1/4 root carrot; 1/2 piece Hot pepper; 1/2 piece Red pepper; Some Anchovy broth; 2 tbsp Vegetable oil

by Caoxi pig

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many Chinese restaurants or Chinese cuisine restaurants in Korea, but they are not the same as our actual Chinese food practices. When I often see Chinese food takeaways in Korean dramas, the characters in the drama order spicy seafood noodles (짬뽕) , Jajangmen (자장면), Sweet and Sour Pork (탕수육), I have always wanted to try the authentic ones. It wasn’t until last year when I traveled freely in Seoul that I had the first authentic taste at the Chinese restaurant rosin in Lotte Department Store. I ordered all three of them in one breath, and I was completely satisfied. The Korean spicy seafood noodles (짬뽕), the soup is fresh, slightly spicy, combined with the strong soba noodles and full of seafood, how can it be delicious? As a competent food eater, it is to try to restore all the food I have eaten to my best, and use the cooking methods summarized by watching Korean dramas for a long time, read various Korean cooking recipes, check Korean blog websites and myself The experience of cooking Korean cuisine has reduced the rosin spicy seafood noodles to about 85%, so that you can eat delicious spicy seafood noodles at home without going to Korea.

Korean Spicy Seafood Noodle

1. Remove the internal organs and ink of the squid. After washing, cut into circles and set aside

2. Remove the head and shell of the fresh shrimp, open the back and take the shrimp line, wash and set aside

3. Wash the mussels and set aside

4. Wash the onion and cut into thick shreds

5. Cut the zucchini in half and then cut it into thick slices

6. After the carrot is sliced, cut it into a five-petal flower shape

7. Hot peppers, red hot peppers, cut into circles, white green onion, cut into circles, green onion, cut into sections

8. In a small bowl, mix 1 tablespoon of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chili sauce, 2 tablespoons of chili powder, 1 teaspoon of pepper powder, and 1 tablespoon of sesame oil.

9. A proper amount of water is built in the pot, heat it, pour it into the squid ring and blanch for a few seconds, then take it out for use

10. Put a proper amount of water in the pot, add the noodles after boiling, blanch until half-cooked, remove them, rinse with cold water for later use

11. Pour 2 tablespoons of vegetable oil in the pot. After the oil is warm, pour in the onions and fry quickly. Add 1/2 green onion rings, zucchini, and carrots, and stir evenly

12. Add appropriate amount of broth

13. Add mussels

14. Then add the pre-prepared sauce and stir evenly

15. Add the noodles after the soup is boiling

16. Add blanched squid rings, fresh shrimp

17. After the soup is boiled again, add the hot pepper rings, red hot pepper rings, 1/2 scallion ring and scallion segments

18. When the noodles in the pot are cooked, add 1 teaspoon of beef powder to get out of the pot

Tips:
1. Boil the noodles until they are half-cooked and remove the shower water to make the noodles taste better and stronger;
2. Carrots can be used with care and tricks. If it is troublesome, just slice or shred them directly;
3. Seafood can be changed according to personal taste, adding abalone, clams, etc.;
4. The mussels must be added together with the cooled broth, otherwise the mussels will not open their mouths.