1. Prepare the main ingredients, spicy cabbage, a bag of rice cakes, ham sausage, sausage, and cabbage.
2. Open the bag of rice cakes and soak them in cold water. You can soak for a longer time if you like soft.
3. Just cut the ingredients into the shape you like.
4. Put water in the small electric pot, add the rice cakes, boil the water, and cook until it is softer than you like.
5. After the rice cakes are cooked, remove them, put oil in the pot, pour all the ingredients, stir fry a few times, and pour the ingredients in the bag.
6. Pour the rice cakes and mix well.
7. Add the water that hasn't just finished the rice cakes and cook until the soup thickens.
8. Finished picture.
Tips:1. You can add any other side dishes you like.
2. Chinese cabbage and other vegetables can be properly fried and softened before putting rice cakes.
