Korean Spicy Stir-fried Rice Cake

Korean Spicy Stir-fried Rice Cake

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean-style fried rice cakes, the rice cakes are not fried, they are boiled. The bright red and attractive color, coupled with the soft and smooth rice cakes, let us have the addiction of Korean dramas. Don’t worry, it’s definitely the hotness you can bear, as well as the slightest sweetness."

Ingredients

Korean Spicy Stir-fried Rice Cake

1. Prepare Korean hot sauce, rice cakes, carrots, onions, and rapeseed.

Korean Spicy Stir-fried Rice Cake recipe

2. Shred the onion and slice the carrot.

Korean Spicy Stir-fried Rice Cake recipe

3. Put an appropriate amount of olive oil in the pot, and stir-fry the onion and carrot slightly.

Korean Spicy Stir-fried Rice Cake recipe

4. Add appropriate amount of water and rice cakes.

Korean Spicy Stir-fried Rice Cake recipe

5. Add the Korean hot sauce, stir and cook over high heat.

Korean Spicy Stir-fried Rice Cake recipe

6. Add the rape.

Korean Spicy Stir-fried Rice Cake recipe

7. Cook until the rice cakes are soft and waxy and the soup is collected.

Korean Spicy Stir-fried Rice Cake recipe

8. Serve on a plate.

Korean Spicy Stir-fried Rice Cake recipe

Tips:

The taste of Korean hot sauce is just right, so there is no need to put any seasoning.

Comments

Similar recipes

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce