Korean Spicy Stir-fried Rice Cake

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean-style fried rice cakes, the rice cakes are not fried, they are boiled. The bright red and attractive color, coupled with the soft and smooth rice cakes, let us have the addiction of Korean dramas. Don’t worry, it’s definitely the hotness you can bear, as well as the slightest sweetness."

Ingredients

Some Rice Cake
Some Onion
Some Carrot
Some Rape
Some Korean Sweet Chili Sauce
Some Olive Oil

Korean Spicy Stir-fried Rice Cake

1. Prepare Korean hot sauce, rice cakes, carrots, onions, and rapeseed.

2. Shred the onion and slice the carrot.

3. Put an appropriate amount of olive oil in the pot, and stir-fry the onion and carrot slightly.

4. Add appropriate amount of water and rice cakes.

5. Add the Korean hot sauce, stir and cook over high heat.

6. Add the rape.

7. Cook until the rice cakes are soft and waxy and the soup is collected.

8. Serve on a plate.

Tips:
The taste of Korean hot sauce is just right, so there is no need to put any seasoning.

Comments

Sign in to comment

Similar recipes

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Stir-fried Rice Cake with Seasonal Vegetables recipe

Stir-fried Rice Cake with Seasonal Vegetables

Rice Cake, Broccoli, Cucumber

Sour Soup Rice Cake recipe

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake recipe

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot recipe

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup recipe

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup recipe

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup recipe

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce