Korean Spicy Stir-fried Rice Cake
1.
Prepare Korean hot sauce, rice cakes, carrots, onions, and rapeseed.
2.
Shred the onion and slice the carrot.
3.
Put an appropriate amount of olive oil in the pot, and stir-fry the onion and carrot slightly.
4.
Add appropriate amount of water and rice cakes.
5.
Add the Korean hot sauce, stir and cook over high heat.
6.
Add the rape.
7.
Cook until the rice cakes are soft and waxy and the soup is collected.
8.
Serve on a plate.
Tips:
The taste of Korean hot sauce is just right, so there is no need to put any seasoning.