Korean Spicy Stir-fried Rice Cake
by Silly Girl-Lueng
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Then add Shao dishes, add some soup and salt, and stir-fry for a while.
2. Put in the rice cakes just cooked.
3. Add the ingredients for kimchi, pour in some water, and let the rice cakes cook for a while and make them softer, so that it tastes better.
4. Cut the luncheon meat into small strips and fry them in a pan until golden brown.
5. Spread the rice cake in hot water for a while, then let it cool and set aside. In this way, the rice cake will have a tough texture, and it will not stick to the pan so easily when it is fried.
6. When the water is almost dry, you can serve it. Then you can start eating, haha! Here is a recent photo.
Tips:If you have Korean chili paste at home, you can add some to it to make it more flavorful.
