Korean Spicy Stir-fried Rice Cake
1.
Most of the finger rice cakes just bought are frozen together, so the first step is to defrost them first. It can be boiled in boiling water or soaked in boiling water for about 15 minutes to make it soft, remove and drain and set aside
2.
Wash a small cabbage, slice a carrot, and slice an onion for use (vegetables can be selected according to your taste, but basic Korean food onions are necessary)
3.
I usually use this brand of hot sauce myself
4.
Three spoons of Korean hot sauce on the picture, one small spoon of garlic powder (you can use chopped garlic instead), a little black pepper, a little chili powder (the chili powder can be added according to personal preference), then add water and stir. , The amount of soup should be based on the ingredients
5.
Pour an appropriate amount of oil into the pan, then stir-fry over medium heat, about two or three minutes
6.
Pour the pre-prepared sauce into the pot. The amount of sauce must be large enough to spread over the rice cake
7.
Just wait for the pot to boil and add the spicy cabbage. I use the spicy cabbage bought in the supermarket. If you like to eat sour, you can cut it and put it directly in the pot. If you don’t eat sour, just wash it and put it.
8.
Add a little green onion, a teaspoon of salt and boil over medium heat
9.
After the pot is boiling, add vegetables and stir-fry to make it penetrate into the soup (if you feel that the soup is low, you can add more water)
10.
After the high heat is simmered until the vegetables are immersed in the soup, turn to low heat and cook until the soup thickens. During this time, you can taste the soup from time to time and add some salt or chili (according to personal taste)
11.
After the soup has thickened, you can serve it on the plate, and finally sprinkle a little green onion and white sesame on the rice cake.
Tips:
1. The amount of soup must be thicker than it can spread over all the ingredients, so that it can be delicious.
2. If you don’t know whether it can be out of the pot, you can check the consistency of the soup and then taste the carrots.
