Korean Spicy Tofu Soup

Name: Korean Spicy Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece tofu; 50g kimchi; 1 Red pepper; 1 Hot pepper; Some clams

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Last Sunday, the first snow fell in Shenyang. This year's first snow was nearly a month later than in previous years. A big drop in temperature followed. The long and cold winter officially kicked off and the freezing season came.
Whether you like it or not, as long as you go out, the biting little north wind will caress your bare skin without paying attention, always reminding you not to forget its existence. Whether you like it or not, you must also accept it to kiss your forehead, cheek, and pull you to go out in a hurry and forget to put on your gloved fingers until these parts become cold, numb, and stiff, unless you never forget to take yourself out every time you go out. Armed to the teeth.
In this season, when you don't have to go out for work, socializing, or dating, it is definitely a happy thing to stay at home lazily, guard the heating, watch dramas, go shopping on Taobao, read books, listen to songs, and play games. In such a season, people will love warm food even more. The hot and hot Korean soup always arouses people's infinite appetite. Unconsciously, the rice will also be added half a bowl, soaked. In the hot spicy soup, every bite is very nostalgic.

Ingredients

1/2 piece Tofu
50g Kimchi
1 Red Pepper
1 Hot Pepper
Some Clams

Korean Spicy Tofu Soup

1. Cut tofu into pieces; cut spicy cabbage into small pieces; cut green and red peppers into circles

2. Put all seasonings (1.5 tablespoons of chili powder, 3 grams of salt, 0.5 tablespoons of yellow sauce, minced garlic, 1.5 tablespoons of sesame oil) into a small bowl and mix well.