1. Wash enoki mushrooms, lotus root slices, bean sprouts, vegetables, mushrooms, and shrimps separately
2. Cut a few slices of onion horizontally, put some scallions, spicy cabbage
3. Put the prepared ingredients in, and add rice cakes
4. Add Shin Ramyun
5. To prepare the hot pot seasoning, take the seasoning package of Shin Ramen, two tablespoons of Korean hot sauce, one spoon of oyster sauce, one spoon of soy sauce, put them in a small bowl and stir evenly, set aside
6. Add seasonings, add water and wipe the ingredients
7. Start cooking
8. If you like dipping, you can make a little dipping. I like it simpler. Take a small bowl, add two spoons of soy sauce, one spoon of balsamic vinegar, add chopped green onion and garlic, add a little sesame oil, and a spoonful of sesame sauce.
9. Stir it a little bit, you can add a slice of cheese to the Shin Ramen, but I think it’s easier to get fat by eating cheese, so I didn’t add it.
10. Just cook the ramen
11. What are you waiting for
