Korean Style Mixed Bellflower

Korean Style Mixed Bellflower

by Xiaotangtang mother

4.8 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

A Korean side dish that I like very much. The quality of the platycodons I bought is good and white. It's very refreshing to eat with rice porridge."

Ingredients

Korean Style Mixed Bellflower

1. Soak dried platycodons in water overnight in advance

Korean Style Mixed Bellflower recipe

2. Rub the soaked platycodon vigorously with salt to remove the bitterness

Korean Style Mixed Bellflower recipe

3. Stir 2 tablespoons of Korean hot sauce

Korean Style Mixed Bellflower recipe

4. Sprinkle some white sesame seeds

Korean Style Mixed Bellflower recipe

5. Put it in the crisper and pickled for a few hours before you can eat

Korean Style Mixed Bellflower recipe

Tips:

Rubbing platycodon with salt repeatedly can remove the bitterness of platycodon itself

Comments

Sign in to comment

Similar recipes

Platycodon recipe

Platycodon

Platycodon, Chili Oil, Salt
Bibimbap recipe

Bibimbap

Rice, Beef, Enoki Mushroom
Bibimbap with Pork Belly recipe

Bibimbap with Pork Belly

Pork Belly, Carrot, Celery
Spicy Cabbage and Seaweed Rice recipe

Spicy Cabbage and Seaweed Rice

Seaweed, Egg, Ham Sausage
Goubao Pickles recipe

Goubao Pickles

Platycodon, Refined Salt, Fish Sauce
Bellflower Spicy Ham Sausage recipe

Bellflower Spicy Ham Sausage

Platycodon, Sausage, Parsley
Platycodon recipe

Platycodon

Platycodon, Korean Chili Noodles, Refined Salt
Platycodon with Pickles recipe

Platycodon with Pickles

Platycodon, Chili Noodles, Salt