Korean Style Pasta

Korean Style Pasta

by Nunu

4.9 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

3

I have a pot of spicy Korean hot sauce at home. I made a fried rice cake. It was very delicious. I thought it would taste great when used to cook pasta.

Ingredients

Korean Style Pasta

1. Pasta in a pot under cold water, add a little salt and cook for 10 minutes to remove, pour 1 spoon of oil into the noodles to avoid sticking

Korean Style Pasta recipe

2. Prepare the sixties in advance, cook under cold water, add ginger slices and boil

Korean Style Pasta recipe

3. The sixties can be removed from the opening and rinse off the foam with hot water

Korean Style Pasta recipe

4. Put a little oil in the wok, fry the onion and ginger fragrant

Korean Style Pasta recipe

5. Stir fry with shrimps and sixties

Korean Style Pasta recipe

6. Stir fry the shrimps and add 1 spoon of hot sauce

Korean Style Pasta recipe

7. After sautéing evenly, add a little water to thicken the sauce

Korean Style Pasta recipe

8. Put the pasta in the sauce, add a little salt and crushed black pepper at the end.

Korean Style Pasta recipe

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