1. Pasta in a pot under cold water, add a little salt and cook for 10 minutes to remove, pour 1 spoon of oil into the noodles to avoid sticking
2. Prepare the sixties in advance, cook under cold water, add ginger slices and boil
3. The sixties can be removed from the opening and rinse off the foam with hot water
4. Put a little oil in the wok, fry the onion and ginger fragrant
5. Stir fry with shrimps and sixties
6. Stir fry the shrimps and add 1 spoon of hot sauce
7. After sautéing evenly, add a little water to thicken the sauce
8. Put the pasta in the sauce, add a little salt and crushed black pepper at the end.
