Korean Sweet and Spicy Soba Noodles
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finely chop onion and carrot.
2. Pour an appropriate amount of oil in the pot and stir fry.
3. Add a spoonful of Korean hot sauce, half a bowl of water, and simmer over high heat.
4. Add a spoonful of sugar, a small amount of salt to taste, and cook until the soup thickens.
5. Drain the soba noodles over boiling water and then add ice water.
6. Stir well when eating.
