Korean Tuna Kimchi Rice Ball-essential for Picnic
1.
Chopped kimchi and onion.
2.
Drain the soup from the canned tuna and set aside.
3.
I use Korean 동원 canned tuna, but other canned tuna can be used instead.
4.
Put a spoonful of sesame oil in the pot and fry the garlic, fry the aroma, add kimchi, minced onion, canned tuna, add half a spoon of oyster sauce and stir fry.
5.
Turn off the heat, add rice, minced seaweed, white sesame seeds, and shallots and mix well.
6.
Put on disposable gloves and knead the mixed rice into small balls.
7.
If you have a mold at home, you can also make a triangular rice ball (other shapes are not easy to form).
8.
The triangular rice ball is definitely the favorite of children!
9.
If children are afraid of hotness, they can rinse the kimchi several times at the beginning and make it again. This will make it half spicy and half non-spicy for the whole family!
Tips:
The rice must be made with freshly made hot rice to make it easier to knead into shape.