Korean Tuna Kimchi Rice Ball-essential for Picnic

by Ran1212

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

If you have kimchi that has been matured for about 20 days at home, it is suitable for making all kinds of kimchi dishes. Let me share with you the children’s favorite rice ball recipes. If you have rice balls and fruits for a picnic, you don’t need any snacks. The most important thing is that the method is very simple. Even if you decide to go for a picnic for a while, you can complete a box of rice balls in 15 minutes. Compared with those snacks, the rice balls are nutritious and love! "

Ingredients

Korean Tuna Kimchi Rice Ball-essential for Picnic

1. Chopped kimchi and onion.

2. Drain the soup from the canned tuna and set aside.

3. I use Korean 동원 canned tuna, but other canned tuna can be used instead.

4. Put a spoonful of sesame oil in the pot and fry the garlic, fry the aroma, add kimchi, minced onion, canned tuna, add half a spoon of oyster sauce and stir fry.

5. Turn off the heat, add rice, minced seaweed, white sesame seeds, and shallots and mix well.

6. Put on disposable gloves and knead the mixed rice into small balls.

7. If you have a mold at home, you can also make a triangular rice ball (other shapes are not easy to form).

8. The triangular rice ball is definitely the favorite of children!

9. If children are afraid of hotness, they can rinse the kimchi several times at the beginning and make it again. This will make it half spicy and half non-spicy for the whole family!

Tips:

The rice must be made with freshly made hot rice to make it easier to knead into shape.

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