1. Put the dried whitebait and dried seaweed into the water and boil it into a stock, which is used to cook rice.
2. Cut red bell peppers, zucchini, mushrooms, onions, and carrots into shreds. In a frying pan, add shredded red pepper, zucchini, onion, mushroom and carrot, add a little salt and fry them separately, and set aside for later use.
3. After the boiled spinach is drained, add soy sauce, garlic paste, sesame oil and sesame seeds and stir well for later use.
4. Add a little oil to the Korean hot sauce and stir fry.
5. Put the right amount of rice in the bowl, top with the fried vegetables, and serve with the spicy sauce!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
