1. The above formula is suitable for learning kitchen 7-inch Cuckoo Hoff mold
2. Put the ingredients except butter and dried cranberry (you need to soak the rum overnight and drain the water in advance) into the bread machine, cook machine or knead the dough by hand to the expansion stage, add butter in 2-3 times, Knead until the butter is absorbed and then add another time, the dough is kneaded to the complete stage (a thinner film can be pulled out)
3. Add dried cranberries and knead, roll up
4. Round the dough, cover with plastic wrap, and ferment at room temperature
5. Fermented to almost twice the size
6. The fermented dough is pressed and exhausted, rounded and relaxed for 15 minutes
7. Spread softened butter in the mold and sprinkle almond slices evenly
8. Make a hole in the middle of the loose dough
9. Put it in the mold, put the smooth side down, cover with plastic wrap, put a cup of warm water in the oven, open 38 degrees
10. Ferment to 9 minutes full, preheat the oven to 180 degrees, and bake the middle and lower layers for 30 minutes
11. Demould immediately after baking, let it cool and sprinkle with powdered sugar for decoration
12. Cut open and look at the tissue. The stomata of the Gukukhov bread that is normally fermented and baked successfully is smaller and denser.
13. Cut into pieces and have a taste. Guguhoff looks very rough, but she is actually a soft girl. It's delicious.
Tips:1 Pay attention to the temperature of the dough when kneading in summer, try to keep it in an air-conditioned room
2 The amount of butter is large, it can be added in multiple times, each time knead well, then add the next time
