1. Prepare ingredients, blueberries and figs are not recommended to be substituted with other fruits
2. Spread the cast iron pan with butter
3. Mix the sugar and eggs evenly
4. Add milk and whipped cream and continue to mix well
5. Sift low powder
6. Beat with egg whips and sieve evenly for later use
7. Put figs and blueberries in the pot, pour the batter
8. Put it into the preheated oven
9. Bake at 190°C and 200°C for 25 minutes
10. Sprinkle with powdered sugar while hot
11. Ready to eat.
Tips:Figs can not be directly used with blueberries, but it is not recommended to replace them.\nThere is no iron cast pan, and home baking molds can be used, such as pudding molds or soufflé bowls, baking bowls that can be baked in the oven.\nThe specific baking time depends on the used Mold adjustment time
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