Krill Meat Custard
by mature11
Favorite
Difficulty
Easy
Time
10m
Serving
1
It’s better to eat lighter, comfortable, and healthier breakfast when the stomach and intestines have just woken up. Usually steamed food or porridge is more suitable for breakfast.
Shrimp is the best food for babies. It can also supplement protein and calcium. In the choice of shrimp meat, we must be careful, and select fresh sea shrimp with the highest nutritional value. Recently discovered a small shrimp, very small, very fresh, the key is not fishy at all, especially suitable for babies. This small shrimp is from Antarctica, is transported by freezing, and directly arrives at home via JD.com cold chain. In fact, Europe and the United States have been eating krill for a long time, but they have only just been marketed in China. I didn't expect them to be robbed these days.
The krill meat is tender and delicious, with a slightly sweet taste, and is known as "cold nectar". It is another delicacy on the dinner table of mankind in the future. The content of lysine in the amino acids contained in krill is very rich. Lysine is a representative of nutritional characteristics. Studies have shown that the lysine content of Antarctic krill is higher than that of tuna and beef. It can promote the brain development of infants and children, and it can also improve skin tissue and enhance immunity.
Krill has a better digestive system, does not rancid and has no fishy smell. So there is no need to add cooking wine and so on.
Steaming a custard for breakfast couldn’t be more convenient, adding some shrimp to the custard, adding animal protein and effective calcium supplementation. After the shrimp is thawed, there is very little water and it is very clean. After the custard is shaped, add an appropriate amount of shrimp to the top, steam it for a few minutes, and a delicious and nutritious breakfast is done. It's delicious, and I fell in love with it once.
Shrimp is the best food for babies. It can also supplement protein and calcium. In the choice of shrimp meat, we must be careful, and select fresh sea shrimp with the highest nutritional value. Recently discovered a small shrimp, very small, very fresh, the key is not fishy at all, especially suitable for babies. This small shrimp is from Antarctica, is transported by freezing, and directly arrives at home via JD.com cold chain. In fact, Europe and the United States have been eating krill for a long time, but they have only just been marketed in China. I didn't expect them to be robbed these days.
The krill meat is tender and delicious, with a slightly sweet taste, and is known as "cold nectar". It is another delicacy on the dinner table of mankind in the future. The content of lysine in the amino acids contained in krill is very rich. Lysine is a representative of nutritional characteristics. Studies have shown that the lysine content of Antarctic krill is higher than that of tuna and beef. It can promote the brain development of infants and children, and it can also improve skin tissue and enhance immunity.
Krill has a better digestive system, does not rancid and has no fishy smell. So there is no need to add cooking wine and so on.
Steaming a custard for breakfast couldn’t be more convenient, adding some shrimp to the custard, adding animal protein and effective calcium supplementation. After the shrimp is thawed, there is very little water and it is very clean. After the custard is shaped, add an appropriate amount of shrimp to the top, steam it for a few minutes, and a delicious and nutritious breakfast is done. It's delicious, and I fell in love with it once.
