Krill Pancake
by Mother Maizi
Favorite
Difficulty
Easy
Time
20m
Serving
2
Antarctic krill, Arthropod, Krill genus, also known as giant krill or Antarctic krill, is a kind of krill that lives in the Antarctic waters of the Southern Ocean. Antarctic krill is typically high-protein and low-fat, and its protein hydrolysate is rich in amino acids, including 18 amino acids, including 8 essential amino acids required by the human body. Among them, glutamic acid has the highest content, followed by lysine. Antarctic krill is not only rich in nutrients, but also contains a variety of active substances, such as protein digestive enzymes, cytokinin amino acids, etc. It is considered to be the most abundant seafood with Omega-3! The first time I ate krill, shrimp was very small The shell is very soft and there is no fishy smell. I use it to make noodles in the morning. It is delicious! "
