Kt Chocolate Chip Cookies

Name: Kt Chocolate Chip Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 12g Egg liquid; 8g cocoa powder; 25g White powdered sugar; 50g butter

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's almost Children's Day again. Make a little biscuit that my daughter loves. Biscuits are the easiest kind of baking, and beginners will not fail. They are most suitable for making DIY with children at home. The children are happy and can eat at ease.
The biscuits just out of the oven didn’t have time to take pictures. My little cutie came back from the outside, and couldn’t wait to cry for a while. He hurriedly took a few of them, and quickly brought the biscuits to the little cutie, and watched the child eat with tears on his face. , Holding a biscuit and smiling happily, it's really cute. It's Children's Day. Take her out to play in the sand, play dough at home, sing, dance... Give the child a happy childhood.

Ingredients

Kt Chocolate Chip Cookies

1. Weigh the butter, defrost at room temperature, put in powdered sugar, and beat with a whisk

2. Put the eggs in a bowl and beat them evenly to become egg liquid, weigh the egg liquid, pour the egg liquid into the butter in portions, each time you pour the egg liquid, use an egg beater to beat evenly, and then beat until the butter becomes feathery Can

3. Sift in the flour and cocoa powder, mix well with a silicone spatula

4. Pinch into a ball with your hands, cover with plastic wrap and let the dough relax for about 10 minutes

5. Cover the dough with plastic wrap and roll it into a sheet about 1 cm thick. Use Xuechu’s KT biscuit mold to buckle the flower shape. The cute KT biscuit is ready.

6. Put the prepared biscuits in a clean and dry square baking pan

7. Preheat the oven up and down at 200 degrees for 5 minutes, change it to 180 degrees and bake for about 10 minutes and it will be ready

8. The baked biscuits are soft. Take out the biscuits from the baking tray after cooling, and the biscuits will be crispy and fragrant. It is convenient to store in a sealed container and take it when you eat.

Tips:
1. Don't use high-gluten flour to make biscuits. High-gluten flour is very gluten and the biscuits will not be crisp. If there is no low-gluten mianfen, you can add some corn starch to neutralize the gluten of the flour.

2. Don't knead the reconciled dough, as long as it forms a dough. Kneading will increase the gluten of the dough and affect the crispness of the biscuits.

3. The butter must be in place to make the butter fluffy enough, so that the biscuits will be crispy and delicious without any addition. If the butter is not in place, the cookies will not be smooth.