Kuai Shou Xiang Fried Noodles
by snail0069
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Stir-fried or market-bought raw noodles (choose the thicker round noodles), boil them in water until they are broken, boil the pot, add cold water to the boil, repeat three times! Take out cold water to prevent adhesion!
2. Rinse the noodles with cold water and set aside!
3. The side dishes are ready, set aside! What you like plus what
4. Beat the eggs and marinate the meat with cornstarch soy sauce for a while!
5. Pour the onions in a hot pan with cold oil! Stir out the aroma!
6. Then pour in the cabbage, leek roots, red pepper and stir fry! Set aside the dishes, pour the eggs, stir-fry the meat a few times, add a small amount of salt, soy sauce and thirteen spices!
7. Pour in the noodles and stir-fry evenly! If it doesn't taste enough, add some soy sauce or salt! Put in the leek section, out of the pot!
8. Out of the pot
9. Quick noodles, have you drooled!
Tips:You can cook the noodles the day before and put them in the refrigerator, and then fry them when you want to eat them!
