1. Cut the apple into pieces and put it in a cooking pot, pour in lemon juice, set aside
2. Add cinnamon powder to the butter and melt in the water bath
3. Pour the apples into the cinnamon butter and mix well
4. Add powdered sugar to the eggs and mix well
5. Sift the baking powder and flour into the egg liquid and mix well
6. Pour the batter into the apple and mix well
7. Pour the apple batter into a mold filled with tin foil, in the middle of the oven, heat up and down at 180 degrees, and bake for 45 minutes.
Tips:You can also use baking paper without tin foil, mainly for easy cleaning.
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