Kuaishou Breakfast Corn and Egg Custard

Kuaishou Breakfast Corn and Egg Custard

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Quick breakfast, a tender corn plus 2 eggs, steamed on the tray for about 10 minutes, it is OK, that is, the staple food is also a vegetable, the sweetness of corn, the tenderness of eggs, unstoppable temptation, simple, delicious, and nutritious.

Ingredients

Kuaishou Breakfast Corn and Egg Custard

1. Prepare the materials

Kuaishou Breakfast Corn and Egg Custard recipe

2. The corn is crushed with a grater to get the pulp, beat in the eggs, and stir evenly

Kuaishou Breakfast Corn and Egg Custard recipe

3. Add salt and oil and stir evenly

Kuaishou Breakfast Corn and Egg Custard recipe

4. Add boiling water above 80 degrees, usually one egg with one spoon of water of this size is enough

Kuaishou Breakfast Corn and Egg Custard recipe

5. Add chopped green onion, mix well, sprinkle some goji berries

Kuaishou Breakfast Corn and Egg Custard recipe

6. Steam on a steamer for 10 minutes

Kuaishou Breakfast Corn and Egg Custard recipe

7. The fresh and tender corn custard is out of the pot, and everyone likes it.

Kuaishou Breakfast Corn and Egg Custard recipe

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