Kuaishou Delicious Seafood Dishes

Name: Kuaishou Delicious Seafood Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Hairy clam; 20g ginger; 3 Bright red pepper; 15g parsley; 5g sesame oil; 10g Cooking Wine; 10g Balsamic vinegar; 5g Rice wine; 10g Powdered sugar

by Susuai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People who live in a small town by the sea have natural advantages and blessings. There are always endless seafood and endless tastes.
People on the seaside like to eat seafood in its original flavor. The fresh seafood is just cooked in a pot. When the pot is cooked, the lid is lifted. The bright color and attractive smell are really intoxicating.
All kinds of seafood dishes are indispensable on the New Year’s dinner table, and there are some fast-handed seafood dishes that are cooked and served after the banquet starts, and they are simply served on the table without delay.
The key to this fast-handed seafood dish is ginger juice, and the secret ginger juice is its soul. The delicious clam meat is served with chopped coriander, red pepper, and the rich sweet and spicy ginger sauce. It tastes really spicy and refreshing. "

Ingredients

Kuaishou Delicious Seafood Dishes

1. 1. Wash the hairy clams and put them in salt water to spit out the mud and sand. Put them in a pot and cook them with cold water.

Kuaishou Delicious Seafood Dishes recipe

2. 2. Start making ginger juice while cooking, and finely mince the ginger first. Add salt and sugar and mix well.

3. 3. Add rice wine and balsamic vinegar and mix well. Pour the cooking wine and sesame oil and mix well.

4. 4. Put the adjusted juice in a pot and boil over high heat, and chop the coriander. Cut the red pepper into thin circles, cut the cooked clams in half and place them on a plate, and put the chopped coriander on the plate.