1. Clean the hairy clams.
2. Put it in the pot and cook.
3. Wash spinach and cut into sections.
4. Boil the water in the pot and squeeze out the water with cold water.
5. Take out the hairy clams and place them in a clean basin. Pound garlic into garlic paste.
6. Add spinach and garlic paste.
7. Add the very fresh soy sauce.
8. Add vinegar.
9. Add oyster sauce and mix well.
Tips:Those who like sesame oil can add a little sesame oil.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
