Kuaishou Seafood Wool Clams
by Susuai Food
Favorite
Difficulty
Easy
Time
10m
Serving
3
People who live in a small town by the sea have natural advantages and blessings. There are always endless seafood and endless tastes.
People on the seaside like to eat seafood in its original flavor. The fresh seafood is just cooked in a pot. When the pot is cooked, the lid is lifted. The bright color and attractive smell are really intoxicating.
All kinds of seafood dishes are indispensable on the New Year’s dinner table, and there are some fast-handed seafood dishes that are cooked and served after the banquet starts, and they are simply served on the table without delay.
The key to this fast-handed seafood dish is ginger juice, and the secret ginger juice is its soul. The delicious clam meat is served with chopped coriander, red pepper, and the rich sweet and spicy ginger sauce. It tastes really spicy and refreshing.
People on the seaside like to eat seafood in its original flavor. The fresh seafood is just cooked in a pot. When the pot is cooked, the lid is lifted. The bright color and attractive smell are really intoxicating.
All kinds of seafood dishes are indispensable on the New Year’s dinner table, and there are some fast-handed seafood dishes that are cooked and served after the banquet starts, and they are simply served on the table without delay.
The key to this fast-handed seafood dish is ginger juice, and the secret ginger juice is its soul. The delicious clam meat is served with chopped coriander, red pepper, and the rich sweet and spicy ginger sauce. It tastes really spicy and refreshing.
