Hairy Clams with Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Brush the hairy clams.
2. Put it directly in the pot without adding a drop of water.
3. Stir fry a few times.
4. Cover the pot and cook on medium heat, you can see the clams open their mouths.
5. This will turn off the fire.
6. The clams in the original sauce are ready.
7. Two cloves of garlic.
8. Finely chop and serve.
9. Put vinegar.
10. Put light soy sauce and a small amount of salt.
11. Can start.
12. Finished product.
