Hairy Clams Mixed with Spinach

Hairy Clams Mixed with Spinach

by ゞSunnyヾ

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hairy clams mixed with spinach, it has the refreshingness of spinach and the freshness of seafood, one of the side dishes that go with wine! This time, the garlic paste used can actually be mustard, depending on personal preference.

Ingredients

Hairy Clams Mixed with Spinach

1. After washing the spinach, blanch it, dry it, and set aside.

Hairy Clams Mixed with Spinach recipe

2. After cleaning the hairy clams, put them in a pot and boil them with some salt

Hairy Clams Mixed with Spinach recipe

3. Take it out when you boil it, or it will get old, set aside to cool, and then grill the meat for later use

Hairy Clams Mixed with Spinach recipe

4. Add light soy sauce, salt, monosodium glutamate, sesame oil, make garlic paste, then mix well with spinach and clams.

Hairy Clams Mixed with Spinach recipe

5. Mix well and put on a plate.

Hairy Clams Mixed with Spinach recipe

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