Horseradish Warm Mixed Okra Clams

Name: Horseradish Warm Mixed Okra Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Okra; 400g Hairy clam; 1 head garlic; 15g Very Fresh Soy Sauce; 10g Cooking Wine; 5 drops Lemon juice; Some salt

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I like to eat okra, and I especially like to mix it with okra. Today, the okra is mixed with clams. The taste is richer, refreshing and nutritious. The taste of okra itself is very smooth. It can be eaten raw, but it is usually cooked. You can make your own favorite sauce. Generally the most convenient and delicious, it is soy sauce and horseradish. It is the best edible partner of okra. The taste is fresh and first-class. The mucus of okra is rich in soluble dietary fiber, which will prevent the intestines. Digestion of carbohydrates in the tract, thereby reducing the absorption of glucose, presumably can lower blood sugar after meals.

Ingredients

8 Okra
400g Hairy Clam
1 head Garlic
15g Very Fresh Soy Sauce
10g Cooking Wine
5 drops Lemon Juice
Some Salt

Horseradish Warm Mixed Okra Clams

1. First, prepare all the ingredients for the mixed vegetables, and scrub the clams in advance.

Horseradish Warm Mixed Okra Clams recipe

2. Pour an appropriate amount of water into the pot, put the washed hairy clams in the pot, and season with an appropriate amount of salt.

3. Then pour the cooking wine to remove the fishy smell.

4. After the fire is boiled, when you see that all the clams have their mouths open, turn off the heat and fish out the meat and use it for later use.

5. After washing the okra, first cut off the tail with a knife.

6. Pour an appropriate amount of water into the pot, add a little salt and a few drops of cooking oil to boil, blanch the okra, see that the okra is discolored and broken, turn off the heat and remove the water to drain.