Instant Dumplings

Name: Instant Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chives; 4 egg; 250g Hairy clam; 2 spoons Refined salt; 1/2 spoon MSG; a little Soy sauce; 2 tablespoons Cooking oil; a little pepper powder

by Private space 248789

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

As the saying goes, it’s better to sit upside down and not as delicious as dumplings. I remember when I was a child, my grandmother used to make all kinds of seafood dumplings stuffed with leek. I miss the taste when I think about it. For those of us who are at get off work, the most worrying thing after work every day is cooking. Then, we recommend the time-saving and delicious seafood dumplings to everyone.

Ingredients

500g Chives
4 Egg
250g Hairy Clam
2 spoons Refined Salt
1/2 spoon Msg
a little Soy Sauce
2 tablespoons Cooking Oil
a little Pepper Powder

Instant Dumplings

1. 1 Clean the leeks, wash them 3 times and dry them, cut them into pieces for later use, 2 fry the eggs and let them cool and chop them for later use, 3 wash the hemp cockles repeatedly and set aside.

2. 1 Put salt, monosodium glutamate, a little soy sauce, edible oil, and pepper powder in the filling in sequence

3. 1Because of time, the pressed noodles bought directly at the supermarket after get off work are not delicious by hand, but in order to save time, there is no other way but to cook it, everything is ready, start work! Steam in cold water, watch the lid Gas, it will be out of the pot after 15 minutes of steaming.

Tips:
This fast-food seafood dumpling is really delicious and very fresh. The taste of mochi cockles is better than shrimp. If you are interested, you must try it. If you have enough time, it is recommended to roll the skin by hand.
The stuffing soy sauce can be left unused, the leeks are prone to water, and a little bit is just to enhance the flavor.