Kuaishou Dishes ~ Abalone and Amaranth in Soup

Name: Kuaishou Dishes ~ Abalone and Amaranth in Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Amaranth; 2 pcs abalone; 1 bowl Shimizu; 2 braids garlic; 10g Cooking oil; 1 tablespoon Totole Fresh Chicken Sauce

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

^_^The soup is mostly boiled for a few hours in bone soup and chicken broth for cooking vegetables, but it is very inconvenient to boil the soup for a few hours on a daily basis or to prepare the soup (boil the soup and pack it into frozen). This non-concentrated chicken juice is the best partner.

Ingredients

A handful Amaranth
2 pcs Abalone
1 bowl Shimizu
2 braids Garlic
10g Cooking Oil
1 tablespoon Totole Fresh Chicken Sauce

Kuaishou Dishes ~ Abalone and Amaranth in Soup

1. Prepare the ingredients, soak the amaranth for half an hour in advance and then wash it twice with water to remove sediment and impurities.

Kuaishou Dishes ~ Abalone and Amaranth in Soup recipe

2. Stir fry garlic slices in a hot pot with cold oil

3. The garlic flavor comes out, add the amaranth, stir fry until it is broken, add a bowl of water until the vegetables are cooked, the secret of the soup comes out, stir a spoonful of concentrated fresh chicken juice until it melts in the soup, and the amaranth is out of the pot.

4. Bring the broth to a boil, add the sliced abalone, blanch it, and then remove it and top it with amaranth.

Tips:
Amaranth, hydroponics does not need to be cleaned so many times, and there is no sandy soil. Our amaranth is planted on the ground with special ability to hide sediment, so it needs to be soaked to promote sedimentation and then cleaned with water several times.