Kuaishou Dishes--ginger Fragrant Lettuce Shreds

Name: Kuaishou Dishes--ginger Fragrant Lettuce Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen lettuce; Some salt; 2 tablespoons Ginger Salad Dressing

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Busy at work, Alexander, there is no more time to deal with the ingredients, fast hand dishes and light dishes are our best choice; buy lettuce, the stall owner will peel it for you, just a few simple steps to buy it home. Can eat delicious meals. "

Ingredients

Kuaishou Dishes--ginger Fragrant Lettuce Shreds

1. The bought lettuce has been peeled, washed and shredded. Do not throw away the lettuce leaves. After washing and blanching, you can eat it with sauce;

2. Put water in the pot, add appropriate amount of salt, bring to a boil on high heat, add shredded lettuce and over water;

3. After boiling again, remove the shredded lettuce to control the moisture;

4. Sprinkle a little salt and mix well;

5. Add two tablespoons of Kubi's ginger salad sauce, mix well and serve.

Tips:
When blanching vegetables, put an appropriate amount of salt in the pot, and you can also put a little less oil to maintain the emerald green color.