1. The bought lettuce has been peeled, washed and shredded. Do not throw away the lettuce leaves. After washing and blanching, you can eat it with sauce;
2. Put water in the pot, add appropriate amount of salt, bring to a boil on high heat, add shredded lettuce and over water;
3. After boiling again, remove the shredded lettuce to control the moisture;
4. Sprinkle a little salt and mix well;
5. Add two tablespoons of Kubi's ginger salad sauce, mix well and serve.
Tips:When blanching vegetables, put an appropriate amount of salt in the pot, and you can also put a little less oil to maintain the emerald green color.
