Kuaishou Dishes-scallion Fried Lamb Rolls

Name: Kuaishou Dishes-scallion Fried Lamb Rolls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Lamb slice; 3 pieces Green onions; 2 tablespoons Oyster sauce; Some Soy Salad Oil

by Chan & Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Lamb warm tonic, low fat content, green onions are good for health

Ingredients

1 box Lamb Slice
3 pieces Green Onions
2 tablespoons Oyster Sauce
Some Soy Salad Oil

Kuaishou Dishes-scallion Fried Lamb Rolls

1. Add oil to heat and sauté the scallions

Kuaishou Dishes-scallion Fried Lamb Rolls recipe

2. Saute the scallions and pour the lamb rolls

3. Pour in the oyster sauce and stir-fry evenly, then start the pan and serve

Tips:
Lamb rolls are boiled, and the lamb flavor will be lighter. If you like lamb to be more flavorful, you can directly saute the lamb first and then the green onions