1. Soak the hot peppers in baking soda➕ water for 15 minutes, then wash, remove the core, and cut into thin strips.
2. Beat the eggs with water (and cooking wine) for later use
3. Heat the pan into the oil
4. Pour in the egg liquid and stir fry over low heat
5. Hold out
6. Heat the pan again, add the oiled shallots, ginger, garlic and saute
7. Add the sliced shredded pepper and stir fry evenly
8. After cutting, put in the scrambled eggs, stir fry twice, add rose salt
9. Stir fry evenly
10. You can get it out ❤️
Tips:If you think the egg is fishy, you can add a little cooking wine to it when you beat the egg liquid~
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