1. Wash the carrots, peeled and shredded
2. Wash lettuce, peeled and shredded
3. Heat the pan into the oil
4. Scallion, ginger, minced garlic and saute
5. Pour in the double wire and stir fry evenly
6. Add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1.5 teaspoons of rose salt, 1 teaspoon of original flavor
7. Stir-fry evenly and you can get out of the pot ❤️
Tips:How to peel lettuce:
First cut off the green bamboo shoot leaves, then cut into sections, peel off the skin vertically with a knife, and cut off the skin while turning.
