Kuaishou Dorayaki

Name: Kuaishou Dorayaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 85g milk; 15g Caster sugar; 18g honey; 15g Vegetable oil; 3g Baking powder; Some Red bean paste; Some Honey Red Beans

by Late night chubby da

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dorayaki, also called golden cake. It is named Dorayaki because it is made up of two gong-like cakes. It is a kind of dessert with baked noodles, red bean paste and other fillings, Japanese favorite pastries, and Japanese cartoon character Doraemon's favorite food.

Ingredients

Kuaishou Dorayaki

1. Prepare all materials

2. Beat the eggs, add milk, sugar, honey, and vegetable oil. And stir well.

3. The beaten flour and low-gluten flour are roughly mixed first, and then sieved into the liquid. Stir carefully until there are no particles.

4. The finished face card, let stand for 10-15 minutes. Let the baking powder work and the batter will blend better.

5. Preheat the small pot, if it is not non-sticky, you can not apply oil, non-sticky or non-sticky effect is not good, it is recommended to apply a little oil

6. Take a suitable spoon. The spoon is used to roughly weigh the batter. One spoonful of batter makes a cake, so that each one is about the same size. Because of the fluidity of the noodles, it will automatically flow into a round cake.