1. Pour clear water into the deep dish of the multi-function pot and heat it over high heat. After the water boils, the cake will be cooked gently for about 2 minutes.
2. Take out the cold water and drain it for later use.
3. Heat the oil in the pan, knock in an egg, stir it with chopsticks, and fry it into broken eggs.
4. Put it into a small bowl and set aside.
5. Then still in this pot, drizzle a little vegetable oil, pour in the minced garlic and carrots and fry them until fragrant.
6. Pour in the miso and chopped green onion and stir-fry evenly. (At this time, it will be changed to medium and small fire)
7. Pour in the scrambled eggs and stir-fry them again.
8. Spread the fried fried sauce, cucumber shreds, and carrot shreds, and a bowl of delicious noodles with fried noodles is complete.
Tips:1. When cooking noodles, you can add some salt to the pot to prevent the noodles from sticking together. In addition, the cooked noodles can be cooled with cold water and the noodles will be smoother.
2. The noodles can be selected according to personal preference, the best hand-rolled noodles, chewy and chewy.
