1. The preparation materials are shown in the figure.
2. Boil a pot of boiling water, add appropriate amount of salt and cooking oil, add the rice cakes and cook until soft, then use chopsticks to cut them off.
3. Cut the cabbage into 1 cm thick strips.
4. Add appropriate amount of starch to the shredded pork and mix well.
5. Drain the cooked rice cakes and set aside.
6. Pour the oil in a hot pan and bring it to 80% hot.
7. Add shredded pork and stir fry to change color.
8. Add cabbage and stir-fry.
9. Add the rice cakes and stir fry for a while.
10. Add appropriate amount of rice cake sauce and stir fry evenly.
11. Stir-fry for about one minute to get out of the pot
12. Plate.
13. good to eat!
