1. Beat the eggs, cut the tomato into pieces, and cut the parsley into pieces
2. At the same time, put water in the soup pot and start to cook
3. Put the oil in the wok, put the eggs, fry until the shape is set, remove, put the tomatoes and stir fry
4. Add a small bowl of water after the tomatoes are out of the sand
5. After the tomato water is boiled, add salt, parsley and eggs for two minutes, mix well, and add chicken essence.
6. Boil the water in the soup pot and add the noodles, cook over medium heat and transfer to a bowl
7. Pour the fried vegetables on the noodles, mix well, and you're ready to eat
Tips:1. Cut noodles can be replaced with other noodles, but they don’t have the strength of cut noodles. 2. If you don’t like parsley, you can use spinach or rapeseed instead
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