1.
Prepare seasonal materials and clean them
2.
Boil the rice cake for 5 minutes
3.
Put the cooked rice cakes into a large bowl
4.
Shred the lettuce and fry in tomato sauce
5.
Put lettuce, avocado on the rice cake, pour in tomato sauce and mix well
6.
Pour in blueberries and mix well
, Arrange the strawberries on a plate, cut half a strawberry diced and sprinkle on top, decorate with mint leaves!
, Nutritious and delicious, the sweet and sour rice cake is finished, isn’t it fast?
Tips:Quickly mix the ketchup when the rice cakes are out of the pan
