Kuaishou Mixed Rice Cake

Name: Kuaishou Mixed Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 25g blueberry; 30g lettuce; 50g ketchup; 2 pcs Strawberry; 1 piece Avocado

by Smelly Garden Mom

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This mixed rice cake contains staple food, vegetables and fruits, sweet and sour, the key is fast

Ingredients

100g Rice Cake
25g Blueberry
30g Lettuce
50g Ketchup
2 pcs Strawberry
1 piece Avocado

Kuaishou Mixed Rice Cake

1. Prepare seasonal materials and clean them

2. Boil the rice cake for 5 minutes

3. Put the cooked rice cakes into a large bowl

4. Shred the lettuce and fry in tomato sauce

5. Put lettuce, avocado on the rice cake, pour in tomato sauce and mix well

6. Pour in blueberries and mix well

, Arrange the strawberries on a plate, cut half a strawberry diced and sprinkle on top, decorate with mint leaves!

, Nutritious and delicious, the sweet and sour rice cake is finished, isn’t it fast?