Kuaishou Mung Bean Soup

Kuaishou Mung Bean Soup

1. Soak mung beans overnight;

2. Remove impurities and wash for later use;

3. Pour mung beans into the pot, then pour about 6 times the amount of water;

4. After clicking on beans and pressure, select the start button;

5. After cooking, let the air out naturally, open the lid, add rock sugar, and stir evenly;

Tips:

1. The mung bean soup is thin and thick and can be controlled by the amount of water added by yourself;
2. The rock sugar can also be put in according to your own preferences. If you don't like to eat sweet, you can also put in appropriate amount of salt for seasoning, which is another flavor;
3. Put it in the refrigerator to taste better;