Kuaishou Mung Bean Soup

Kuaishou Mung Bean Soup

by Leibao's life with smoke

4.6 (1)







It's summer, is it great to have a bowl of iced mung bean soup?


Kuaishou Mung Bean Soup

1. Soak mung beans overnight;

Kuaishou Mung Bean Soup recipe

2. Remove impurities and wash for later use;

Kuaishou Mung Bean Soup recipe

3. Pour mung beans into the pot, then pour about 6 times the amount of water;

Kuaishou Mung Bean Soup recipe

4. After clicking on beans and pressure, select the start button;

Kuaishou Mung Bean Soup recipe

5. After cooking, let the air out naturally, open the lid, add rock sugar, and stir evenly;

Kuaishou Mung Bean Soup recipe


1. The mung bean soup is thin and thick and can be controlled by the amount of water added by yourself;
2. The rock sugar can also be put in according to your own preferences. If you don't like to eat sweet, you can also put in appropriate amount of salt for seasoning, which is another flavor;
3. Put it in the refrigerator to taste better;


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