Kuaishou Omelette
by Soybean family
Favorite
Difficulty
Normal
Time
15m
Serving
4
I make breakfast every day, and I insist on sharing breakfast with everyone every day. Because breakfast is made in the morning, I have to send my children to school after breakfast, and I have to go to work. The time is rushed and I don’t have time to take pictures of the process. Everything is served on the table. I hurriedly clicked a few photos with my mobile phone and started to eat breakfast. Often, friends asked me how to do it after the breakfast was sent. Recently, I also wrote a simple production process when sharing, so that my favorite friends would know how to do it after seeing it.
Breakfast at home is basically Chinese style. In the pursuit of quickness and convenience, egg pancakes are the best choice. They are simple to make and can be said to be versatile. You can mix and match different ingredients at will, the visual effect and taste are completely different; or The ingredients are the same, and different molds are changed, and the things made will give people a completely different visual effect.
Some time ago, I shared a waffle-like omelet during breakfast. Many friends liked it and asked about the recipe and production process. At that time, I only provided you with an approximate weight of the ingredients and the production process. For Chinese noodles, The weight of the ingredients is estimated based on their own feelings. In order to provide you with a more reliable and accurate formula, one day when making this omelet, an electronic scale was used to weigh the ingredients separately.
Breakfast at home is basically Chinese style. In the pursuit of quickness and convenience, egg pancakes are the best choice. They are simple to make and can be said to be versatile. You can mix and match different ingredients at will, the visual effect and taste are completely different; or The ingredients are the same, and different molds are changed, and the things made will give people a completely different visual effect.
Some time ago, I shared a waffle-like omelet during breakfast. Many friends liked it and asked about the recipe and production process. At that time, I only provided you with an approximate weight of the ingredients and the production process. For Chinese noodles, The weight of the ingredients is estimated based on their own feelings. In order to provide you with a more reliable and accurate formula, one day when making this omelet, an electronic scale was used to weigh the ingredients separately.
