1. Prepare all the materials!
2. Separate the eggs, remember to be water-free and oil-free!
3. Egg white with tartar powder (you can also add lemon without changing it! Mainly to consolidate the egg whites!) Add 15 grams of sugar
4. Use an electric whisk to hit it almost like this!
5. Add 15 grams of sugar!
6. Continue to hit the saucer look! More sugar
7. Egg yolk with so much oil, and almost five grams of sugar! (⸝⸝⸝•_•⸝⸝⸝ )♡
8. Stir it well!
9. Sift the flour in portions! (⁎ᵕᴗᵕ⁎)
10. Stir it into a thick batter like this! (≧ڡ≦*)
11. Add a third of the meringue!
12. Use the method of cutting and mixing! Stir it well!
13. Stir one-half of the egg whites in!
14. Stir it into sauce!
15. Pour it all into the egg whites and stir it
16. Stir it to death with your unicorn arm! ! ㄟ( ▔, ▔ )ㄏ
17. Stir it into such a soft batter!
18. Grease paper on the mold pad! Grease! Then put the batter into it!
19. Steam it in the pot
Tips:Look! Is there no trace of beauty! ୧(⁼̴̶̤̀ω⁼̴̶̤́)૭
