Kuaishou Vegetables, Bracken, Cucumber and Chopped Pepper

by King Cat 817

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

I found that I really have a talent for cooking. I didn't particularly want to make this dish, it was the first time. There’s nothing left at home on the weekend, and if you see half a bag of bracken, let’s mix it. It happened to have a cucumber and a little coriander~~ so I added it. What's even better is to put in the chopped peppers that I made last year. Damn, I didn't expect this dish to become so popular afterwards, it was surprisingly delicious, and it was all made up.

Come on, a cold summer dish that guarantees you zero failure and is quite delicious

Kuaishou Vegetables, Bracken, Cucumber and Chopped Pepper

1. The raw materials are a collection of cucumber shreds~~

2. The bracken in the bag is cooked, but I think it smells a bit fishy. Therefore, it is better to blanch it with boiling water. The water is open, it's OK in 2 minutes

Put it in cold water after blanching

3. The main seasoning is here. The tall bottle is made by myself. The bracken is too long. Cut it a bit, add coriander, then add garlic, sugar, rice vinegar, sesame oil, Donggu Yipin fresh soy sauce, chopped pepper sauce, salt , Mix hard, mix hard

4. Taste and mix it, and you're done without much effort. Hou Hou Hou~~~ I will keep you delicious. Friends are here, you can definitely show it

Tips:

There are really no tricks. Put more vinegar, salt, garlic, and coriander. The coriander is very flavorful. Super simple, but super delicious~~

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