Kuklov
1.
Put all ingredients except butter and dried cranberries into the blender.
2.
After mixing into a preliminary dough, add butter.
3.
Stir it into a soft and elastic dough.
4.
Cover with plastic wrap and ferment in a warm place.
5.
Ferment to double the size.
6.
Pat the exhaust with your hand.
7.
It is then arranged into a circle.
8.
Cover with plastic wrap and relax for another 15 minutes.
9.
Then repeat the action of venting and rounding, poke a hole in the middle of the dough about the same size as the mold, and put it into the mold.
10.
Preheat the oven to 180 degrees, fire up and down, middle and lower, and bake for about 30 minutes.
11.
Baked.
12.
It’s great to make breakfast for the next day~
Tips:
1. Dried cranberries can also be replaced with raisins and raisins. The taste of soaked rum is better. But for the children of the family, the dried cranberries did not use rum.
2. The set temperature can be fine-tuned according to your own oven. The golden surface is better. After baking and cooling, you can sprinkle with powdered sugar for decoration. Those who like almonds can put a layer of almond slices on the bottom of the mold before putting the dough into the mold.
