Kumquat Chiffon Cake Roll

Kumquat Chiffon Cake Roll

by Old pig's little pig

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always stubbornly believed that Valentine's Day in the West is a combination of candlelight, red wine, flowers, chocolate, and cakes. I bought an oven this year, and of course I have to bake a cake for the holidays, but my chiffon cake is always not successful enough, so I bake it. The candlelight cake rolls were sour and sweet, just like the feeling of first love. My husband ate three of them in one breath, so he can't say that he doesn't like desserts anymore. "

Ingredients

Kumquat Chiffon Cake Roll

1. Separate the egg white and egg yolk, add white vinegar to the egg white, add 45 grams of sugar in three times to beat into a hard foaming state

Kumquat Chiffon Cake Roll recipe

2. Add 15 grams of sugar, corn oil, and orange juice squeezed to the egg yolk in batches, and beat with a whisk at low speed each time.

Kumquat Chiffon Cake Roll recipe

3. Add the egg yolk liquid to the sifted flour and mix well

Kumquat Chiffon Cake Roll recipe

4. Add one third of the whipped egg white to the egg yolk paste, cut and mix evenly

Kumquat Chiffon Cake Roll recipe

5. Pour the egg yolk paste into the remaining egg white paste, cut and mix evenly

Kumquat Chiffon Cake Roll recipe

6. Pour the cake batter into a baking pan lined with greased paper

Kumquat Chiffon Cake Roll recipe

7. Put the baking tray into the lower part of the preheated oven at 170 degrees

Kumquat Chiffon Cake Roll recipe

8. Bake for about 20 minutes, the cake will turn yellow and come out of the oven, buckle upside down on the baking net, remove the oily paper

Kumquat Chiffon Cake Roll recipe

9. Spread the right amount of kumquat sauce on the cooled cake. I spread it thickly, and a small bottle is finished.

Kumquat Chiffon Cake Roll recipe

10. Roll the cake on the other side with greased paper and let it set for a while

Kumquat Chiffon Cake Roll recipe

11. Take off the oil paper and cut the cake roll into the size you like

Kumquat Chiffon Cake Roll recipe

Tips:

You can use other jams or something you like instead of kumquat sauce

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