Kumquat Lotus Paste Filling

Kumquat Lotus Paste Filling

1. Ready to core lotus seeds

2. After cleaning, put it in the pressure cooker

3. Add an appropriate amount of water, and halve the water and lotus seeds

4. Then start the pressure cooker pressing beans function

5. After the pressure cooker program is over, the lotus seeds are already very soft

6. Then pick up and drain the water

7. Sieve directly with a sieve

8. The lotus paste after sieving is very delicate

9. Pour the lotus seed paste into a non-stick pan, add fine sugar

10. Stir-fry until the sugar is completely melted, add vegetable oil

11. Stir-fry the lotus seed paste until it completely absorbs the vegetable oil

12. Chopped salted kumquats

13. Then add it to the lotus paste

14. Finally, fry it and it will be out of the pot

Tips:

For salted kumquats, choose the kind with a little sweetness, not the kind that is too salty.