Kumquat Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Kumquat.
3. Milk, soft white sugar, butter, eggs, aluminum-free baking powder.
4. Take 50 grams of kumquats to core and cut them with scissors, set aside.
5. Beat the eggs into the milk, and set aside.
6. Sift the low flour into a large basin, combine the baking powder, soft white sugar and chopped butter.
7. Rub into crumbs.
8. Then, add two-thirds of the kumquat and mix well.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup two-thirds full.
11. Add a little more kumquat.
12. Finally, enter the oven and bake at 172 degrees for 20 minutes.
Tips:It depends on your own oven time.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
