Kumquat Pear Water

Name: Kumquat Pear Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 15g Kumquat; 5g crystal sugar

by Sky Blue 1761

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A syrup that nourishes the lungs and relieves cough, replenishes dampness and reduces dryness.

Ingredients

1. raw material

2. Peel the Sydney pears and cut into pieces, put a proper amount of water in the pot and boil them, then add the pear pieces

3. Put in the kumquat cubes

4. Add rock sugar and cook for 15 minutes

Tips:
Kumquats can also be cut in half

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