Kun Bo Casserole Roasted Sweet Potatoes

Name: Kun Bo Casserole Roasted Sweet Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 1 piece Purple Sweet Potato; 1 piece Small bracket; 3 sheets (30*60) Tin foil; 1 port Kunbo Casserole

by Home has snacks and an M

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter is here, and the season for eating sweet potatoes is here. When friends go shopping, you can see traces of roasted sweet potatoes everywhere, but the roasted sweet potatoes sold by hawkers carts are mostly simple ovens made of chemical barrels filled with chemicals. Although the aroma of roasted sweet potatoes can be smelled from a distance of 100 meters, the appearance is very attractive, but after all, the chemical barrels used are more or less unsafe, because roasted sweet potatoes have to go through a process that says short or long In the process of high-temperature processing, after the high temperature, the remaining chemical components will surely infiltrate the sweet potato. So, what should I do if I want to relieve my greed and be safe? I remembered that a few days ago, a friend said that he bought a Kunbo casserole, saying that it was dry and cold without breaking, and he could bake sweet potatoes. I have never seen a casserole for roasting sweet potatoes. Is it really that amazing? ! With the mentality of a try and several ideological struggles, I finally took a sip of Kunbo casserole. After I got the casserole, I couldn't wait to bake the sweet potatoes once.

Ingredients

2 pcs Sweet Potato
1 piece Purple Sweet Potato
1 piece Small Bracket
3 sheets (30*60) Tin Foil
1 port Kunbo Casserole

Kun Bo Casserole Roasted Sweet Potatoes

1. First prepare all the ingredients, wash the sweet potatoes and purple potatoes for later use! Three sheets of tin foil (30cm*60cm)

Kun Bo Casserole Roasted Sweet Potatoes recipe

2. Wipe the Kunbo casserole clean with a wrung out wet towel (the advantage is here, the new pot you just bought does not need to be raised) and you can use it, and put a small holder into the bottom of the pot.

3. After putting in the small bracket, spread the cut tin foil layer by layer. When spreading, make the tin foil extend out of the pot as much as possible in 360 degrees. (This is helpful to drain the excess water vapor out of the pot, so as to better ensure the fragrance and taste of the sweet potato)

4. After laying, you can put the sweet potatoes and purple potatoes in! There is no need to put water in the pot, because it is roasted sweet potatoes!

5. When everything is ready, cover the pot and cook for about 20 minutes! (Here you need to adjust the time according to the size of your sweet potato)

6. After 20 minutes, open the lid in time and turn the sweet potatoes with food tongs, in order to roast them in all directions at 360 degrees, so that the sweet potatoes will be heated more evenly!

7. Turn over and bake for about 15 minutes, then turn off the heat, keep it still, and continue to simmer for about ten minutes with the remaining heat of the pot, and you can start eating.

8. As for whether the sweet potatoes are fully cooked, you can poke them with chopsticks. If the chopsticks can penetrate easily, it means they are already cooked. If they are not fully cooked, you can open the fire for a few more minutes!

9. The healthy, nutritious and delicious Kunbo casserole roasted sweet potato is out, it's tempting!

10. Finished picture

Tips:
1. Roasted sweet potatoes are a typical dry roast. The entire casserole is very hot during the roasting process. Insulation gloves must be used during operation to prevent burns. 2. In order to prolong the service life of the casserole, the white circle at the bottom of the pot should be kept in contact with water for a long time. 3. Do not dry the cleaned casserole, it should be turned upside down and placed in a dry,