1. The legendary Kunbo casserole is indeed very tall.. Kunbo food grade casserole does not break even if it is dry and cold! For the first use, you don't need to raise the pot, just wipe it with a dry cloth and you can start baking.
2. The glaze color of the casserole is pure and the glaze is elegant and beautiful. The casserole is fragile and should be handled gently during use. It is best to use it with a bracket when roasting sweet potatoes to avoid sticking the pot.
3. Take a stent and place it on the tin foil. A large enough tin foil is needed and put in the washed sweet potatoes.
4. Extend to the outside of the pot as far as possible to prevent the roasting juice or water from entering the pot,
5. Cover the pot and turn to medium heat and simmer for 40 minutes. The specific time is flexibly selected according to the size of the sweet potato and the size of the firepower. Turn it over several times in the middle to facilitate the simmering in the residual temperature for 10 minutes. Open the lid and take out the baked sweet potatoes and start eating! The inside of the casserole is very clean without any grease or impurities. You can put it away by wiping it with kitchen paper.
6. The advantage of roasting sweet potatoes in a casserole is that the tested sweet potatoes can lock more water and taste better. During the roasting process, you can see that there is a lot of water vapor when you lift the lid, indicating that the water remains in the casserole. If you use the oven or charcoal fire, a lot of water will be lost.
7. Kunbo casserole has good water absorption and air permeability (especially the white circle at the bottom of the pot) and is called a'breathing pot. Contact with water to absorb water and store the water in the pot, the baked food is more delicious and delicious. After the sweet potatoes are roasted over high heat, lightly wipe them with a rag.
8.
Note, you can use chopsticks to pierce the sweet potato, if it can be easily pierced through, it will be fully cooked. If you like to eat a little bit of burnt, you can bake it for a while, and the shelf should not be too high, otherwise the time will increase. The roasted sweet potato casserole must be heat-resistant and dry. For the roasted sweet potato, I choose the Kunbo casserole, which is extremely cold and dry. It is not recommended for ordinary casseroles.
Tips: For the casserole that has been cooked in soup or porridge, the casserole must be thoroughly dried before being used for grilling, otherwise the glaze inside the casserole may be damaged. Thoroughly dry and burn the casserole: one is to wash it and place it upside down and let it dry naturally, which takes about ten days; the other is to wash it and place it in the sun.
Tips:Note, you can use chopsticks to pierce the sweet potato, if it can be easily pierced through, it will be fully cooked. If you like to eat a little bit of burnt, you can bake it for a while, and the shelf should not be too high, otherwise the time will increase. The roasted sweet potato casserole must be heat-resistant and dry. For the roasted sweet potato, I choose the Kunbo casserole, which is extremely cold and dry. It is not recommended for ordinary casseroles. It's not responsible for burnt.
Tip: The casserole that has been boiled for soup or porridge must be thoroughly dried before being used for grilling, otherwise the glaze inside the casserole may be damaged. Thoroughly dry and burn the casserole: one is to wash it and place it upside down and let it dry naturally, which takes about ten days; the other is to put it in the sun after washing and it takes about three days.
