1. Prepare the casserole, do not wash with water, especially the white circle at the bottom of the pot, do not touch the water at all, wipe the inside of the pot with a wrung out damp towel and start baking;
2. Clean the sweet potatoes, try to choose sweet potatoes that are similar in size;
3. Put the grill in the casserole;
4. On the grill, surround the edges of the casserole with tin foil. Use two sheets of tin foil to cross the casserole so that moisture will not flow to the bottom of the casserole during baking;
5. Arrange the sweet potatoes neatly into the casserole and cover the casserole;
6. Start roasting, about 30 minutes, turning over in the middle (this should be adjusted according to the size of the sweet potato);
7. To judge whether the sweet potato is already cooked, you can use chopsticks to insert it in the middle of the larger sweet potato. If it can be inserted smoothly, it means that the sweet potato is already cooked;
8. Then turn off the heat, do not open the lid, continue to simmer for about 10 minutes, when the casserole is no longer hot, the delicious sweet potatoes can be eaten
9. Finally, remember to wipe the casserole clean, turn it upside down, and place it in a ventilated and dry place;
10. Delicious sweet potatoes, fragrant, sweet and glutinous;
Tips:Tips:
1. Please do not use ordinary casserole to bake sweet potatoes like Kunbo casserole, which cannot be done in ordinary casserole;
2. The casserole should be inverted in a dry and ventilated place.
3. Sweet potatoes, sweet potatoes after a winter, are particularly sweet and delicious;
